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Jenny had a peripatetic childhood, and after boarding school in Shropshire and catering college in Essex she began cooking in London for amongst others, Lord Rothermere at Associated Newspapers, the chairman of The London Electricity Board and various City Livery Halls. Moving on to become catering manager, mostly at merchant banks, and then as a free-lance consultant, with various clients including, Prue Leith and Pret-a-Manger. Jenny then moved to Cornwall for ten years, where she got very involved with fish, started teaching/demonstrating, testing recipes for cookery books, and also taking on adhoc live-in jobs for private clients and members of the aristocracy in the UK and Europe. Topic:- Cooking |
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Talks:-
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Souffles,
Game Chips and Gossip -
During a long and varied career, Jenny has travelled the world, and
has a host of fascinating anecdotes which will enthral and amuse. See
life both upstairs and downstairs and learn the secrets of the great
and good, from idiosyncratic to downright dotty!
Cooking for the Aristocracy in the 21st Century - More tales from behind the green baize door, an insight into how life below stairs (in some houses) has not changed for generations. Festive Chatter and Tasty Christmas Tips - Jenny has spent countless Christmasses catering for the rich and aristocratic and has amassed a collection of amusing stories, with anecdotes and interesting facts from around the world. How to prepare for and enjoy the Christmas season with handy hints and helpful tips on how to avoid nervous exhaustion. |
